Enjoy Delicious Smoked Meats at McCray’s Smyrna

That mouthwatering aroma you’ve noticed coming from West Village? That’s us! We’ve got a brand new smoker and we haven’t been shy about it. It's front and center on our outdoor patio in Smyrna, and it's rolling out the tantalizing temptation of savory smoked meat all throughout the area!

Chef Mike Cook has been transformed into our in-house pitmaster, where he spends a good portion of his day tending to the meats outside. He starts with high-quality cuts of choice meats and a select mix of hard and soft woods, plus secret combinations of seasonings and dry rubs. But the real essential ingredient is found in the low temperature that’s precisely sustained over many hours. Not only does this low and slow method imbue a distinct, hearty flavor, it also results in incredibly tender bites. 

You can find all our smoked meats in a new section on our McCray's Tavern Smyrna menu, appropriately titled From the Smoker! For lunch, we recommend choosing the Pulled Pork Sandwiches for classic American barbecue, or try the Authentic Cuban Sandwich with pulled pork, smoked ham, swiss cheese, pickles, and whole grain mustard. And don’t miss our out-of-this-world smoked chicken wings for your next to-go order. Choose your sauce and experience hot wings taken to the next level! 

You can order all our new offerings hot off the smoker, in addition to your favorite lunch and dinner menu selections, and enjoy them at our house or yours! We’re continuing to offer call-ahead curbside and carry out, so you can bring home something special tonight. Or join us in person! Our dining room and outdoor patio in Smyrna are now open for lunch and dinner throughout the week, and brunch all weekend long. That's right, on Saturday and Sunday we’re bringing brunch back with the Weekender’s Special! From fluffy French toast to our freshly smoked features, find what you've been craving, only at McCray's Tavern Smyrna. Call or visit today! 678.370.9112